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Jalapeno Potato Salad Recipe

Jalapeno Potato Salad Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

2 medium-size round red potatoes (about 6 oz)
1 tbsp finely chopped radish
1 tbsp finely chopped green onions
1 tbsp minced fresh cilantro
2 tbsp low-fat sour cream
1 tbsp reduced-calorie mayonnaise
2 tsp finely chopped green pepper
1 tsp dijon mustard
1 tsp minced jalapeno pepper
1/4 tsp pepper
1/8 tsp salt
1/8 tsp dried dillweed

Directions:

Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Dice potatoes, and place in a medium bowl.
Combine radish and remaining ingredients in a small bowl, stirring well.
Spoon sour cream mixture over potato, and toss gently. Cover and chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.27 Kcal (462 kJ)
Calories from fat	37.79 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	4.2mg	1%
Sodium	258.85mg	11%
Potassium	446.11mg	9%
Total Carbs	15.78g	5%
Sugars	1.49g	6%
Dietary Fiber	2.07g	8%
Protein	2.85g	6%
Vitamin C	12.4mg	21%
Iron	1mg	5%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	93.2 Kcal (390 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	6%
Cholesterol	3.55mg	1%
Sodium	218.78mg	11%
Potassium	377.05mg	9%
Total Carbs	13.34g	5%
Sugars	1.26g	6%
Dietary Fiber	1.75g	8%
Protein	2.41g	6%
Vitamin C	10.5mg	21%
Iron	0.8mg	5%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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