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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 30 |
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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) package shredded sharp cheddar cheese |
1/4 cup mayonnaise |
15 fresh jalapeno peppers, halved lengthwise and seeded |
2 eggs, beaten |
1/2 tablespoon milk |
1 1/2 cups crushed corn flake cereal |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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