Directions:
- Fill jalapeno pepper halves with cream cheese and press halves back together.
- Combine eggs, water and salt.
- Dip jalapeno peppers into egg mixture and into breadcrumbs.
- Place on a cookie sheet and freeze for 2 hours.
- Heat oil in deep fryer to 370°.
- Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.86 Kcal (2470 kJ) | ||
| Calories from fat | 397.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 288.42mg | 96% | |
| Sodium | 731.6mg | 30% | |
| Potassium | 425.55mg | 9% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 100mg | 167% | |
| Iron | 2.1mg | 11% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.42 Kcal (659 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 68% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 96% | |
| Sodium | 195.25mg | 30% | |
| Potassium | 113.57mg | 9% | |
| Total Carbs | 8.58g | 11% | |
| Sugars | 2.44g | 37% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 4.2g | 31% | |
| Vitamin C | 26.7mg | 167% | |
| Iron | 0.6mg | 11% | |
| Calcium | 50.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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