Directions:
- In a food processor add the first 6 ingredients and process until smooth. You do not need to drain either can of peppers. Spread the dip into a greased 2 quart casserole. In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese. Pour melted butter over top crumb mixture and mix well. Sprinkle crumb mixture evenly over the dip and bake in a 375° oven for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges. Do not over heat this dish or the mayonnaise with separate and you will have a grease puddle in your dip. Serve with Buttery crackers or a sliced French baguette. Serves 8-10.
- **Add fresh chopped jalapenos for more flavor and heat**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3365.79 Kcal (14092 kJ) | ||
| Calories from fat | 2743.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.88g | 469% | |
|---|---|---|---|
| Cholesterol | 483.75mg | 161% | |
| Sodium | 5185.88mg | 216% | |
| Potassium | 897.94mg | 19% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 95.69g | 191% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 2798mg | 280% | |
| Amount Per 100 g | |||
| Calories | 476.34 Kcal (1994 kJ) | ||
| Calories from fat | 388.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 469% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 161% | |
| Sodium | 733.93mg | 216% | |
| Potassium | 127.08mg | 19% | |
| Total Carbs | 10.21g | 24% | |
| Sugars | 3.16g | 89% | |
| Dietary Fiber | 1.45g | 41% | |
| Protein | 13.54g | 191% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 24% | |
| Calcium | 396mg | 280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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