Jalapeno Popper Dip Recipe

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Ingredients:

Serving

1 cup mayonnaise
2 (8 oz) packages cream cheese, softened
1/2 cup grated parmesan cheese
8 fresh jalapeno peppers, seeded

Directions:

1.Blend together mayonnaise, cream cheese and Parmesan cheese in a large bowl until smooth.
2. cut and remove seeds from all jalapeno peppers. Then chop fine or blend in a food processer. Add peppers to the large bowl. Blend mixture again 1min.
3. Pour mixture into an oven dish and bake at 375 degrees F (190 degrees C) for about 20 minutes.
NOTE - Best to serve with cut up and toasted french baguette.
- short on time skip the oven and heat in microwave on high, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.58 Kcal (1623 kJ)
Calories from fat	357.8 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	39.75mg	13%
Sodium	469.37mg	20%
Potassium	92.5mg	2%
Total Carbs	2.86g	1%
Sugars	2.22g	9%
Dietary Fiber	0.67g	3%
Protein	5.14g	10%
Vitamin C	26.7mg	44%
Iron	0.1mg	1%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	441.74 Kcal (1849 kJ)
Calories from fat	407.8 Kcal
		% Daily Value*
Total Fat	45.31g	61%
Cholesterol	45.31mg	13%
Sodium	534.96mg	20%
Potassium	105.43mg	2%
Total Carbs	3.26g	1%
Sugars	2.53g	9%
Dietary Fiber	0.77g	3%
Protein	5.86g	10%
Vitamin C	30.4mg	44%
Iron	0.1mg	1%
Calcium	146.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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