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Jalapeño, Orange, and Cucumber Salad Recipe

Jalapeño, Orange, and Cucumber Salad Recipe

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Ingredients:

Serving

2 cucumbers, peeled
4 to 5 large oranges, peeled and sectioned (about 4 cups)
1/2 cup thinly sliced red onion
2 tbsp fresh lime juice
2 tsp paprika
1/2 tsp salt
1 jalapeno pepper, seeded and minced
1 small head iceberg lettuce, chopped into 1-inch pieces
garnish: cilantro sprigs

Directions:

Cut cucumbers in half lengthwise; remove seeds, and cut into thin slices.
Combine cucumbers, oranges, and next 5 ingredients; toss gently. Cover and chill at least 1 hour or until ready to serve.
Pour orange mixture over lettuce in a large bowl; toss gently. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.83 Kcal (2528 kJ)
Calories from fat	5.38 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	1231.14mg	51%
Potassium	3231.74mg	69%
Total Carbs	145.71g	49%
Sugars	101.54g	406%
Dietary Fiber	30.99g	124%
Protein	19.97g	40%
Vitamin C	545.8mg	910%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	551.8mg	55%

Amount Per 100 g
Calories	30.64 Kcal (128 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Sodium	62.47mg	51%
Potassium	163.97mg	69%
Total Carbs	7.39g	49%
Sugars	5.15g	406%
Dietary Fiber	1.57g	124%
Protein	1.01g	40%
Vitamin C	27.7mg	910%
Calcium	28mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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