Directions:
- Bring broth, juice, sugar, and salt to a boil in a saucepan. Stir in rice, cover and reduce heat to low. Cook15 to 20 minutes, or until liquid is absorbed.
- Stir in butte. Combine with black beans and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.93 Kcal (603 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 349.06mg | 15% | |
| Potassium | 183.65mg | 4% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.59 Kcal (605 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 350.66mg | 15% | |
| Potassium | 184.49mg | 4% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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