Directions:
- Combine peppers, vinegar, and sugar in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add fruit pectin, mixing well. Bring to a boil. Reduce heat, and simmer 4 minutes.
- Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace; cover at once with metal lids, and screw bands tight. Process in a boiling-water bath 5 minutes. Serve jelly with beef, veal, or lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.39 Kcal (2250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 64.09mg | 1% | |
| Total Carbs | 134.84g | 45% | |
| Sugars | 131.34g | 525% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 28.3mg | 47% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.49 Kcal (1028 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 61.6g | 45% | |
| Sugars | 60g | 525% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 12.9mg | 47% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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