Directions:
- Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.38 Kcal (4720 kJ) | ||
| Calories from fat | 217.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 4299.48mg | 179% | |
| Potassium | 1040.92mg | 22% | |
| Total Carbs | 85.94g | 29% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 6.9mg | 38% | |
| Calcium | 641.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 37% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 110% | |
| Sodium | 996.06mg | 179% | |
| Potassium | 241.15mg | 22% | |
| Total Carbs | 19.91g | 29% | |
| Sugars | 1.69g | 29% | |
| Dietary Fiber | 2.14g | 37% | |
| Protein | 5.77g | 50% | |
| Vitamin C | 8.5mg | 61% | |
| Iron | 1.6mg | 38% | |
| Calcium | 148.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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