Directions:
- Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
- Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
- To prepare the glaze, melt butter in a small sacepan, until melted.
- Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
- Continue to cook until jalapenos are tender.
- Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 26.41mg | 1% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.83 Kcal (1301 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 4% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 3% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 72.31mg | 1% | |
| Total Carbs | 64.72g | 8% | |
| Sugars | 63.68g | 93% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 9.1mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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