Directions:
- Mix first three ingred together, add next two ingred and mix together and then add remaining ingredients and bake at 350 for about 30 mins or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.05 Kcal (2613 kJ) | ||
| Calories from fat | 379.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 65% | |
|---|---|---|---|
| Cholesterol | 110.47mg | 37% | |
| Sodium | 1221.45mg | 51% | |
| Potassium | 409.69mg | 9% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 65% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 37% | |
| Sodium | 466.25mg | 51% | |
| Potassium | 156.38mg | 9% | |
| Total Carbs | 15.69g | 14% | |
| Sugars | 2.47g | 26% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 8.02g | 42% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 225.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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