Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients well Pour into lightly greased 8 baking pan Bake at 400 till golden brown about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.83 Kcal (523 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 31.88mg 11%
Sodium 104.38mg 4%
Potassium 39.83mg 1%
Total Carbs 2.99g 1%
Sugars 0.89g 4%
Dietary Fiber 0.13g 1%
Protein 3.65g 7%
Vitamin C 9mg 15%
Iron 0.3mg 2%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 368.76 Kcal (1544 kJ)
Calories from fat 296.67 Kcal
% Daily Value*
Total Fat 32.96g 17%
Cholesterol 94.19mg 11%
Sodium 308.36mg 4%
Potassium 117.68mg 1%
Total Carbs 8.85g 1%
Sugars 2.63g 4%
Dietary Fiber 0.4g 1%
Protein 10.79g 7%
Vitamin C 26.7mg 15%
Iron 0.9mg 2%
Calcium 249.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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