Jalapeno Chicken Crescent Pinwheels |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 32 |
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Another wonderful spicy appetizer to make for the SUPER BOWL, or for any occasion... Ingredients:
1/2-8oz. package cream cheese, softened |
1/2c. chopped cooked chicken |
1/4c. chopped fresh cilantro |
3tbs. finely chopped sliced jalapeno chilies, from 12oz. jar |
2 medium finely chopped green onions |
1/8tsp. salt |
8oz. can refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375F. In small bowl, mix all ingredients except crescent roll dough until well combined; set aside.
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3. Starting with one long side, roll up rectangle; press seam to seal. With serrated knife, cut roll into 16 slices; place cut side down on ungreased cookie sheet. Repeat with remaining dough rectangle.
4. Bake 16 minutes or until light golden brown. Immediately remove from the cookie sheet.
5. Serve warm.
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