Ingredients:
- jalapeno cafe chili
- 3 to 4 tbsp gebhardt's chili powder
- garnishes
- thin strips fried corn tortillas
Directions:
- Pour oil in heavy skillet or stock pot. Heat to high, add ground sirlion and brown. Stir and break up the meat, when the meat looses its red color, add garlic and chopped onion and continue cooking until the meat starts to brown. Add the chili powder and stir to coat all the meat. Add the tomato sauce, tomatoes, chili beans (without draining), and Tabasco sauce. Add salt and pepper to taste. Bring to a boil, then lower heat to a simmer and cover. Check from time to tome and add stock or water as needed. Cook about 1 hour. Taste, correct the seasoning. Let cook 15 minutes longer. Take off heat, let stand five minutes, then serve with garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.09 Kcal (1436 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 105.23mg | 4% | |
| Potassium | 58.01mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1422.8mg | 7904% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 22% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 26% | |
| Sodium | 57.71mg | 4% | |
| Potassium | 31.81mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 26.03g | 95% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 780.2mg | 7904% | |
| Calcium | 85mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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