Ingredients:
- 1 cup fry mix, recipe follows
- 3 jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick
- pinch salt
- blue cheese dip , recipe follows
Directions:
- Heat the oil in a deep skillet to 375 degrees F.
- While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
- Fry Mix:
- Place all ingredients into a bowl and mix.
- Blue Cheese Dip:
- Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 442.69mg | 18% | |
| Potassium | 53.88mg | 1% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 4% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 1% | |
| Sodium | 1194.59mg | 18% | |
| Potassium | 145.39mg | 1% | |
| Total Carbs | 38.8g | 5% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 2.26g | 3% | |
| Protein | 5.87g | 4% | |
| Vitamin C | 13.9mg | 9% | |
| Iron | 2.6mg | 5% | |
| Calcium | 200.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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