Directions:
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, and spices until smooth.
- Dip green beans into batter to coat, letting excess drip off.
- Fry in the peanut oil in batches, until they are golden and crisp.
- Remove from oil with a strainer to a paper towel lined sheet tray.
- Sprinkle with more salt and pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 790.78mg | 33% | |
| Potassium | 199.46mg | 4% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 551.09mg | 33% | |
| Potassium | 139mg | 4% | |
| Total Carbs | 18.67g | 9% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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