Directions:
- Mix all ingredients together in a small casserole dish (around 8 inch square), leaving a little cheese out.
- Sprinkle the extra cheese on top.
- Bake at 425 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.73 Kcal (1309 kJ) | ||
| Calories from fat | 265.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 13% | |
| Sodium | 484.91mg | 20% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 380.97 Kcal (1595 kJ) | ||
| Calories from fat | 323.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 45% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 13% | |
| Sodium | 590.73mg | 20% | |
| Potassium | 134.24mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.59g | 17% | |
| Vitamin C | 5.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 308.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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