Jalapeno - Artichoke Dip from Channell |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good! Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1 (14 ounce) can artichoke hearts |
1 (4 ounce) can chopped jalapeno peppers |
1 -2 cup grated parmesan cheese (depending on how much you like cheese) |
Directions:
1. Mix all ingredients together in a small casserole dish (around 8 inch square), leaving a little cheese out.
2. Sprinkle the extra cheese on top.
3. Bake at 425 degrees for 30 minutes.
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