Drizzled Cherry Cookie Cups Recipe

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Drizzled Cherry Cookie Cups
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Ingredients
3
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roll dough into 1-in. balls; press onto the bottoms and up the sides of miniature muffin cups coated with cooking spray. Place a cherry into each cup.
  2. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Drizzle with melted chocolate. Yield: 22 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.62 Kcal (86 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 0.48mg 0%
Potassium 10.46mg 0%
Total Carbs 3.75g 1%
Sugars 3.37g 13%
Dietary Fiber 0.3g 1%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 272.14 Kcal (1139 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 1%
Sodium 6.38mg 0%
Potassium 138.01mg 0%
Total Carbs 49.48g 1%
Sugars 44.44g 13%
Dietary Fiber 4.02g 1%
Protein 1.36g 0%
Iron 1mg 0%
Calcium 46.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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