Clams Madison Adapted From Jacques Pepin Recipe

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Clams Madison Adapted From Jacques Pepin
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Ingredients:

Directions:

  1. Pre-heat oven to 250. Freeze Clams 10 minutes to ease task of opening
  2. Open clams, reserve clam juice for my Stuffed Shrimp recipe and discard half shell
  3. Arraign 24 clams on baking sheet
  4. Bake clams for 20 minutes
  5. While baking, crisp bacon in saute pan with olive oil
  6. Once crisped, add onion, mushrooms, scallions and garlic and saute till onions translucent
  7. Top clams with mixture and serve 4 each as appetizer or use in Shrimp and Clam combo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.08 Kcal (545 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 25.1mg 8%
Sodium 436.65mg 18%
Potassium 158.76mg 3%
Total Carbs 4.52g 2%
Sugars 1.02g 4%
Dietary Fiber 0.76g 3%
Protein 11.01g 22%
Vitamin C 2.7mg 4%
Iron 1.4mg 8%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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