Clams Madison Adapted From Jacques Pepin Recipe

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Clams Madison Adapted From Jacques Pepin

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Ingredients:

Serving

24 clams (little necks are my preference)
2-3 pieces of bacon-roughly chopped
tbsp olive oil
1/3 cup onion chopped fine
3 scallions chopped fine
1 stalk celery chopped fine
3 cloves garlic smashed/crushed fine
5 mushrooms chopped

Directions:

Pre-heat oven to 250. Freeze Clams 10 minutes to ease task of opening
Open clams, reserve clam juice for my Stuffed Shrimp recipe and discard half shell
Arraign 24 clams on baking sheet
Bake clams for 20 minutes
While baking, crisp bacon in saute pan with olive oil
Once crisped, add onion, mushrooms, scallions and garlic and saute till onions translucent
Top clams with mixture and serve 4 each as appetizer or use in Shrimp and Clam combo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.08 Kcal (545 kJ)
Calories from fat	68.22 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	25.1mg	8%
Sodium	436.65mg	18%
Potassium	158.76mg	3%
Total Carbs	4.52g	2%
Sugars	1.02g	4%
Dietary Fiber	0.76g	3%
Protein	11.01g	22%
Vitamin C	2.7mg	4%
Iron	1.4mg	8%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	114.14 Kcal (478 kJ)
Calories from fat	59.86 Kcal
		% Daily Value*
Total Fat	6.65g	12%
Cholesterol	22.02mg	8%
Sodium	383.14mg	18%
Potassium	139.31mg	3%
Total Carbs	3.97g	2%
Sugars	0.89g	4%
Dietary Fiber	0.67g	3%
Protein	9.66g	22%
Vitamin C	2.3mg	4%
Iron	1.2mg	8%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free

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