Jack's Crackers Recipe

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Jack's Crackers Recipe
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Ingredients:

Directions:

  1. Mix dressings, spices, oil.
  2. Place crackers in large container with lid.
  3. Pour mexture over crackers.
  4. Put lid on, flip crackers every 15 minutes for first hour then leave open overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2728.01 Kcal (11422 kJ)
Calories from fat 2755.27 Kcal
% Daily Value*
Total Fat 306.14g 471%
Cholesterol 9.9mg 3%
Sodium 330.16mg 14%
Potassium 144.97mg 3%
Total Carbs 5.68g 2%
Sugars 1.5g 6%
Dietary Fiber 1.92g 8%
Protein 1.03g 2%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 815.45 Kcal (3414 kJ)
Calories from fat 823.6 Kcal
% Daily Value*
Total Fat 91.51g 471%
Cholesterol 2.96mg 3%
Sodium 98.69mg 14%
Potassium 43.33mg 3%
Total Carbs 1.7g 2%
Sugars 0.45g 6%
Dietary Fiber 0.57g 8%
Protein 0.31g 2%
Vitamin C 5mg 28%
Iron 0.2mg 4%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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