Directions:
- Combine pound cake, graham cracker crumbs, and chocolate morsels in a large mixing bowl till well distributed.
- Combine condensed milk, vanilla extract and whisky, then add to crumb mixture. Use your hands to make sure all the crumbs are saturated.
- Refrigerated dough for at least one hour to allow the liquid to absorb into the crumbs.
- Sift nutmeg, confectioner' sugar, and cocoa together into a shallow bowl or a plastic food storage bag,
- Apply a small amount of the butter to the palms of your hands, then, one heaping teaspoonful at a time, roll the dough into smooth balls, then pop each ball into the cocoa mixture till dusted all over.
- Repeat until dough us used up. Apply more butter to your hands as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.83 Kcal (2189 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 556.09mg | 23% | |
| Potassium | 193.07mg | 4% | |
| Total Carbs | 94.93g | 32% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.43g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 394.13 Kcal (1650 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 24% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 2% | |
| Sodium | 419.2mg | 23% | |
| Potassium | 145.54mg | 4% | |
| Total Carbs | 71.56g | 32% | |
| Sugars | 42.92g | 228% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 4.09g | 11% | |
| Iron | 1.4mg | 10% | |
| Calcium | 109.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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