Directions:
- Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
- When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
- Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
- Add rest of milk and cook till thick, stirring to avoid lumps.
- Set aside.
- In a medium bowl, beat sugar, butter, and vanilla till creamy.
- Make sure sugar is dissolved.
- Add to cooked flour mixture, blend well.
- Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 84.95mg | 4% | |
| Potassium | 79mg | 2% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.41 Kcal (1279 kJ) | ||
| Calories from fat | 163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 15% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 9% | |
| Sodium | 156.74mg | 4% | |
| Potassium | 145.77mg | 2% | |
| Total Carbs | 33.75g | 6% | |
| Sugars | 23.62g | 51% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 3.66g | 4% | |
| Vitamin C | 6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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