Directions:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4017.78 Kcal (16822 kJ) | ||
| Calories from fat | 1865.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.23g | 319% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 5067.4mg | 211% | |
| Potassium | 2747.66mg | 58% | |
| Total Carbs | 482.88g | 161% | |
| Sugars | 219.81g | 879% | |
| Dietary Fiber | 29.87g | 119% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 8.6mg | 286% | |
| Iron | 79.1mg | 440% | |
| Calcium | 973.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 319% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 41% | |
| Sodium | 200.42mg | 211% | |
| Potassium | 108.67mg | 58% | |
| Total Carbs | 19.1g | 161% | |
| Sugars | 8.69g | 879% | |
| Dietary Fiber | 1.18g | 119% | |
| Protein | 3.72g | 188% | |
| Vitamin C | 2mg | 83% | |
| Vitamin A | 0.3mg | 286% | |
| Iron | 3.1mg | 440% | |
| Calcium | 38.5mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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