Directions:
- Place loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to 1 hour.
- Punch dough down, knead loaves together in bowl, and shape into a ball.
- Transfer ball to an oiled 12- by 15-inch baking sheet. With oiled hands or a lightly floured rolling pin, flatten ball into an 11- by 13-inch oval. Cut out eyes, nose, and mouth; openings should be at least 1 1/2 to 2 inches wide. (To make small loaves, divide dough into 4 equal pieces, roll into 4- by 6-in. ovals; eye, nose, and mouth openings should be at least 1 to 1 1/2 in. wide.) Lift out cutout dough and bake on another pan or use for decorations.
- Cover shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
- Mix egg with milk; brush over dough.
- Bake in a 350° oven until well-browned, 30 to 35 minutes. Cool on a rack. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.9 Kcal (7184 kJ) | ||
| Calories from fat | 748.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.15g | 128% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 854.71mg | 36% | |
| Potassium | 563.52mg | 12% | |
| Total Carbs | 204.61g | 68% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 33.95g | 68% | |
| Iron | 0.3mg | 2% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 128% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 23% | |
| Sodium | 179.42mg | 36% | |
| Potassium | 118.3mg | 12% | |
| Total Carbs | 42.95g | 68% | |
| Sugars | 3.89g | 74% | |
| Dietary Fiber | 1.9g | 36% | |
| Protein | 7.13g | 68% | |
| Iron | 0.1mg | 2% | |
| Calcium | 51.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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