Directions:
- In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
- Cool to room temperature; stir in sugar and vanilla.
- In sm mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate on high speed; 1/3 at a time.
- Spoon into crust.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.55 Kcal (2347 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 230.83mg | 10% | |
| Potassium | 297.61mg | 6% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 45.66g | 183% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.57 Kcal (1870 kJ) | ||
| Calories from fat | 232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 50% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 8% | |
| Sodium | 183.89mg | 10% | |
| Potassium | 237.1mg | 6% | |
| Total Carbs | 54.13g | 23% | |
| Sugars | 36.38g | 183% | |
| Dietary Fiber | 3.84g | 19% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 15% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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