Directions:
- Combine flour and 1/3 cup brown sugar with the 3/4 cup of softened butter using a pastry blender or fork until the mix resembles coarse meal.
- Press the mixture into a greased 13x9-inch pan.
- Bake at 350°F for 15-18 minutes, do not let it get too brown.
- Combine the remaining ingredients except for the pecans, beating well.
- Stir in pecans.
- Pour filling over the prepared crust.
- Bake at 350°F for 35-40 minutes or until done.
- Cool and cut into bars.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.58 Kcal (2121 kJ) | ||
| Calories from fat | 291.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 438.07mg | 18% | |
| Potassium | 178.07mg | 4% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 451.96 Kcal (1892 kJ) | ||
| Calories from fat | 259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 50% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 24% | |
| Sodium | 390.85mg | 18% | |
| Potassium | 158.87mg | 4% | |
| Total Carbs | 47.67g | 18% | |
| Sugars | 30.88g | 138% | |
| Dietary Fiber | 3.4g | 15% | |
| Protein | 5.23g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 82.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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