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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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Truly delicious pecan bars. I am posting recipe for safekeeping. Ingredients:
1 3/4 cups flour |
1/3 cup brown sugar, packed |
3/4 cup butter, softened |
1 cup brown sugar, packed |
4 eggs, lightly beaten |
1 cup dark corn syrup |
1/4 cup butter, melted |
1/8 teaspoon salt |
1 1/2 cups pecans, chopped |
Directions:
1. Combine flour and 1/3 cup brown sugar with the 3/4 cup of softened butter using a pastry blender or fork until the mix resembles coarse meal.
2. Press the mixture into a greased 13x9-inch pan.
3. Bake at 350°F for 15-18 minutes, do not let it get too brown.
4. Combine the remaining ingredients except for the pecans, beating well.
5. Stir in pecans.
6. Pour filling over the prepared crust.
7. Bake at 350°F for 35-40 minutes or until done.
8. Cool and cut into bars.
9. Enjoy!
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