Coffee Date Bread Recipe

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Coffee Date Bread
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Ingredients
13
Count
Nutrition
674
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
  2. Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
  3. In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
  4. Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.43 Kcal (2824 kJ)
Calories from fat 328.1 Kcal
% Daily Value*
Total Fat 36.46g 56%
Cholesterol 43.95mg 15%
Sodium 618.97mg 26%
Potassium 547.05mg 12%
Total Carbs 85.12g 28%
Sugars 50.38g 202%
Dietary Fiber 7.47g 30%
Protein 9.4g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 341.3 Kcal (1429 kJ)
Calories from fat 166.03 Kcal
% Daily Value*
Total Fat 18.45g 56%
Cholesterol 22.24mg 15%
Sodium 313.23mg 26%
Potassium 276.83mg 12%
Total Carbs 43.08g 28%
Sugars 25.5g 202%
Dietary Fiber 3.78g 30%
Protein 4.76g 19%
Vitamin C 0.2mg 1%
Iron 1.2mg 13%
Calcium 45mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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