Directions:
- Prepare pasta according to package directions and drain well.
- In a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant.
- Add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft.
- Turn heat to medium-high and add spinach into the pan, stirring constantly. Season with salt and pepper.
- Add penne into the pan and stir for 1 minute. Sprinkle soy sauce over the pan. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.77 Kcal (1624 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Sodium | 729.85mg | 30% | |
| Potassium | 1730.75mg | 37% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 31.36g | 125% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 350mg | 583% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 37.09 Kcal (155 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 18% | |
|---|---|---|---|
| Sodium | 69.8mg | 30% | |
| Potassium | 165.53mg | 37% | |
| Total Carbs | 6.15g | 21% | |
| Sugars | 2.8g | 117% | |
| Dietary Fiber | 3g | 125% | |
| Protein | 1.29g | 27% | |
| Vitamin C | 33.5mg | 583% | |
| Iron | 0.1mg | 4% | |
| Calcium | 39mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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