Directions:
- In a medium saucepan cook bacon pieces until they just begin to brown.
- Remove bacon from pan and drain but retain grease.
- Aadd onion and sauté until tender.
- Add remaining ingredients and bring to slow boil.
- Simmer 30 minutes.
- Allow to cool for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 387.95mg | 16% | |
| Potassium | 217.63mg | 5% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 371.63mg | 16% | |
| Potassium | 208.48mg | 5% | |
| Total Carbs | 33.23g | 12% | |
| Sugars | 14.53g | 61% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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