Itsy Bitsy Pecan Crispies Recipe

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Itsy Bitsy Pecan Crispies
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Ingredients:

  • 1 egg
  • 1 cup flour

Directions:

  1. In mixer bowl, with mixer, cream butter and sugar well
  2. Add lightly beaten egg, mix again
  3. Add flour and chopped nuts
  4. Mix gently
  5. Drop a scant teaspoon onto lightly greased* cookie sheet, about 2 inches apart
  6. Bake at 350 degrees for about 12 minutes
  7. *May use parchment paper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.64 Kcal (756 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 16.94mg 6%
Sodium 144.79mg 6%
Potassium 69.88mg 1%
Total Carbs 16.59g 6%
Sugars 9.29g 37%
Dietary Fiber 1.58g 6%
Protein 2.06g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 509.93 Kcal (2135 kJ)
Calories from fat 319.45 Kcal
% Daily Value*
Total Fat 35.49g 19%
Cholesterol 47.83mg 6%
Sodium 408.72mg 6%
Potassium 197.25mg 1%
Total Carbs 46.84g 6%
Sugars 26.21g 37%
Dietary Fiber 4.45g 6%
Protein 5.81g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 5%
Calcium 99.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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