Italian Venison Sandwiches Recipe

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Ingredients:

Serving

2 cups water
1 envelope onion soup mix
1 tbsp dried basil
1 tbsp dried parsley flakes
1 tsp beef bouillon granules
1/2 tsp celery salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp pepper
1 boneless venison roast (3 to 4 lb), cut into 1-inch cubes
10 to 12 sandwich rolls, split
green pepper rings, optional

Directions:

In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.21 Kcal (897 kJ)
Calories from fat	49.22 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	32.65mg	11%
Sodium	63.97mg	3%
Potassium	18.58mg	0%
Total Carbs	0.8g	0%
Sugars	0.06g	0%
Dietary Fiber	0.21g	1%
Protein	40.09g	80%
Vitamin C	0.3mg	0%
Iron	5.7mg	32%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	92.83 Kcal (389 kJ)
Calories from fat	21.33 Kcal
		% Daily Value*
Total Fat	2.37g	8%
Cholesterol	14.15mg	11%
Sodium	27.72mg	3%
Potassium	8.05mg	0%
Total Carbs	0.35g	0%
Sugars	0.03g	0%
Dietary Fiber	0.09g	1%
Protein	17.37g	80%
Vitamin C	0.1mg	0%
Iron	2.5mg	32%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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