Italian Turkey-Stuffed Zucchini Recipe

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Italian Turkey-Stuffed Zucchini
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Ingredients:

Directions:

  1. Cut zucchini in half lengthwise, leaving stems intact. Carefully remove pulp, leaving 1/4-inch-thick shells. Dice pulp, and set aside; reserve shells.
  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini pulp, onion, and garlic; saute 5 minutes. Transfer zucchini mixture to a medium bowl, and set aside.
  3. Combine turkey and ham in skillet; cook over medium heat until turkey is browned, stirring until it crumbles. Combine turkey mixture, zucchini mixture, breadcrumbs, basil, peppers, and 1 teaspoon cheese, stirring well. Spoon turkey mixture evenly into reserved zucchini shells. Spoon spaghetti sauce into bottom of an 8-inch square baking dish; place stuffed zucchini shells over sauce. Sprinkle remaining cheese evenly over zucchini shells. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.01 Kcal (850 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 59.1mg 20%
Sodium 495.49mg 21%
Potassium 282.52mg 6%
Total Carbs 8.28g 3%
Sugars 1.56g 6%
Dietary Fiber 0.89g 4%
Protein 22.12g 44%
Vitamin C 5.6mg 9%
Iron 1.2mg 7%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 137.75 Kcal (577 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 13%
Cholesterol 40.1mg 20%
Sodium 336.21mg 21%
Potassium 191.7mg 6%
Total Carbs 5.62g 3%
Sugars 1.06g 6%
Dietary Fiber 0.61g 4%
Protein 15.01g 44%
Vitamin C 3.8mg 9%
Iron 0.8mg 7%
Calcium 137.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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