Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onion and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and reduce heat to medium-low. Cook until the sauce is hot.
- Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 397.46mg | 132% | |
| Sodium | 241.01mg | 10% | |
| Potassium | 204.4mg | 4% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 10.8mg | 60% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 8% | |
|---|---|---|---|
| Cholesterol | 288.33mg | 132% | |
| Sodium | 174.83mg | 10% | |
| Potassium | 148.27mg | 4% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 19.14g | 53% | |
| Vitamin C | 15.1mg | 35% | |
| Vitamin A | 3.1mg | 142% | |
| Iron | 7.8mg | 60% | |
| Calcium | 145.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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