Italian Tomato Bread Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/4 cup warm water (110o to 115o)
2 cups warm tomato juice (110o to 115o)
1/4 cup ketchup
1/4 cup grated parmesan cheese
3 tbsp sugar
2 tbsp butter, melted
1 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
6-3/4 to 7-1/4 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. Add the tomato juice, ketchup, Parmesan cheese, sugar, butter, salt, basil, oregano and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide in half. Cover and let rest for 10 minutes. Shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.45 Kcal (1798 kJ)
Calories from fat	15.12 Kcal
		% Daily Value*
Total Fat	1.68g	3%
Cholesterol	2.6mg	1%
Sodium	98.29mg	4%
Potassium	53.4mg	1%
Total Carbs	90.09g	30%
Sugars	1.43g	6%
Dietary Fiber	0.56g	2%
Protein	8.53g	17%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	233.26 Kcal (977 kJ)
Calories from fat	8.21 Kcal
		% Daily Value*
Total Fat	0.91g	3%
Cholesterol	1.41mg	1%
Sodium	53.39mg	4%
Potassium	29.01mg	1%
Total Carbs	48.94g	30%
Sugars	0.77g	6%
Dietary Fiber	0.31g	2%
Protein	4.63g	17%
Vitamin C	1.7mg	5%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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