Directions:
- In a large skillet, brown sausage over medium heat. Remove sausage into a bowl and drain fat, but reserve the fat. Stir bread cubes, and seasonings into the sausage.
- Pour reserved sausage drippings and a little olive oil into a large skillet, and heat. Add onions and celery - cook until they are tender and golden. Add onions and celery to the stuffing.
- In medium bowl, beat eggs well. Stir into the stuffing mixture. Slowly stir in chicken broth, and mix well. If stuffing seems too dry, add just a little extra virgin oil. Be sure the dressing does not become soggy.
- For dressing, place mixture in greased baking pan, and bake at 325F for 40 minutes. For stuffing, fill breast cavity of turkey, and bake turkey as recommended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.08 Kcal (750 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 115.44mg | 38% | |
| Sodium | 316.2mg | 13% | |
| Potassium | 180.35mg | 4% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 15% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 38% | |
| Sodium | 290.14mg | 13% | |
| Potassium | 165.49mg | 4% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.44g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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