Directions:
- Cut bread into 1/2-in. slices. Place slices in a large bowl and add milk. Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally.
- Meanwhile, place a 6- to 8-qt. pot over high heat. Squeeze sausages from casings into pot. Discard casings. Cook meat, stirring often to crumble, until lightly browned, 10 to 15 minutes; discard fat. Add parsley, garlic, onion, and celery. Cook, stirring often, until vegetables are lightly browned, 5 to 8 minutes. Add chard and 1/2 cup water and cook, stirring often, until wilted, about 5 minutes.
- With your hands, squeeze bread slices to break them into tiny pieces. Add cooked meat mixture, parmesan, basil, sage, and rosemary. Season with salt to taste.
- Preheat oven to 325° or 350° (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, at least 30 minutes.
- Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake.
- Note: For turkeys 10-13 lbs., oven/bbq temperature should be 350°; for turkeys 14 lbs. and over, oven/bbq temperature should be 325°.
- Note: Nutritional analysis is per 3/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5104.02 Kcal (21370 kJ) | ||
| Calories from fat | 2989.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.21g | 511% | |
|---|---|---|---|
| Cholesterol | 828.67mg | 276% | |
| Sodium | 12351.67mg | 515% | |
| Potassium | 6737.7mg | 143% | |
| Total Carbs | 267.93g | 89% | |
| Sugars | 42.95g | 172% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 253.29g | 507% | |
| Vitamin C | 312.4mg | 521% | |
| Iron | 42.5mg | 236% | |
| Calcium | 2935.7mg | 294% | |
| Amount Per 100 g | |||
| Calories | 191.17 Kcal (800 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 511% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 276% | |
| Sodium | 462.63mg | 515% | |
| Potassium | 252.36mg | 143% | |
| Total Carbs | 10.04g | 89% | |
| Sugars | 1.61g | 172% | |
| Dietary Fiber | 0.98g | 104% | |
| Protein | 9.49g | 507% | |
| Vitamin C | 11.7mg | 521% | |
| Iron | 1.6mg | 236% | |
| Calcium | 110mg | 294% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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