Directions:
- Heat up the olive oil in a heavy-bottomed pot over medium heat. Cook and mix celery, onion, and garlic in oil until translucent. Takes about 5 minutes. Add pork and chicken and cook for another 8 minutes. Combine tomato puree and paste with 1 cup water, and add to your meats. Bring down the heat to low and cook, stirring a bit, for 2 hours. The pork and chicken should be falling off the bone. Remove meat from the pot to cool, and set sauce aside.
- Meanwhile, remove the olive pits using an olive pitting tool. Make a slit in one side of each olive big enough to insert your stuffing.
- Once cooled, remove the meat from the bones, and mince it. Mix together with 2 beaten eggs, Parmesan cheese, ground nutmeg, lemon zest, and 1/4 cup of sauce from before. Use sauce as needed so that meat mixture is moist, but not completely wet.
- Fill each olive with just enough stuffing so that a small amount is coming out of the slit. Dip each stuffed olive in flour, then beaten egg, then bread crumbs. Heat oil in deep-fryer to 375 degrees F ( or 190 degrees C).
- Fry olives in oil for about 3 minutes, or until the breading is golden brown on the outside. Serve warmed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.6 Kcal (120 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 66.69mg | 3% | |
| Potassium | 45.72mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.89 Kcal (506 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 3% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 5% | |
| Sodium | 281.88mg | 3% | |
| Potassium | 193.25mg | 1% | |
| Total Carbs | 2.58g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 10.1g | 5% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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