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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These Italian Skewers are a great appetizer for any party. Easy to pick up and eat, each skewer has so many wonderful flavors all together on one stick. Ingredients:
1 (8-oz.) block mozzarella cheese |
16 (4-inch) genoa salami slices |
1 (14-oz.) can small artichoke hearts, drained and halved |
1 pint grape tomatoes |
1 (6-oz.) jar large pitted spanish olives, drained |
16 (6-inch) wooden skewers |
1 (16-oz.) bottle balsamic-basil vinaigrette |
1 tablespoon fresh lemon juice |
Directions:
1. Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers. Place skewers in a large plastic container or baking dish.
2. Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8 hours. Remove skewers from marinade, discarding marinade before serving.
3. Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.
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