Italian Sausages in Sauce Recipe

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Ingredients:

Serving

8 mild italian sausage (depends on your taste)
5 cups beef gravy (can, jar, package, doesn'tsp matter)
5 cups tomato sauce
1 green bell pepper (deseeded & diced)
1 small yellow onion (chopped )
2 tbsp minced garlic

Directions:

Fry up sausages in pan or skillet.
While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic.
Bring to a simmer.
When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils.
When most of the oils from the sausages have been removed, place all sausages in the sauce pot.
Cook for about 1 hour to 1 hour 30 minutes on low to medium heat.
Serve hot.
Can be served on rolls, or on top of cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1253.68 Kcal (5249 kJ)
Calories from fat	700.67 Kcal
		% Daily Value*
Total Fat	77.85g	120%
Cholesterol	180.5mg	60%
Sodium	8157.99mg	340%
Potassium	1803.12mg	38%
Total Carbs	86.15g	29%
Sugars	30.73g	123%
Dietary Fiber	6.72g	27%
Protein	46.67g	93%
Vitamin C	56.5mg	94%
Vitamin A	0.7mg	25%
Iron	20.8mg	116%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	143.82 Kcal (602 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	120%
Cholesterol	20.71mg	60%
Sodium	935.87mg	340%
Potassium	206.85mg	38%
Total Carbs	9.88g	29%
Sugars	3.52g	123%
Dietary Fiber	0.77g	27%
Protein	5.35g	93%
Vitamin C	6.5mg	94%
Vitamin A	0.1mg	25%
Iron	2.4mg	116%
Calcium	14.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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