Italian Sausages in Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
I love this recipe because its so easy to do and it taste's great especially when you eat it as a hero/hoagie sandwich (on italian bread). My uncle taught this to me. Ingredients:
8 mild italian sausage (depends on your taste) |
5 cups beef gravy (can, jar, package, doesn't matter) |
5 cups tomato sauce |
1 green bell pepper (deseeded & diced) |
1 small yellow onion (chopped) |
2 tablespoons minced garlic |
Directions:
1. Fry up sausages in pan or skillet.
2. While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic.
3. Bring to a simmer.
4. When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils.
5. When most of the oils from the sausages have been removed, place all sausages in the sauce pot.
6. Cook for about 1 hour to 1 hour 30 minutes on low to medium heat.
7. Serve hot.
8. Can be served on rolls, or on top of cooked egg noodles.
|
|