Italian Sausage Sandwiches |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago. Ingredients:
6 italian sausages |
1 green pepper, cut into thin strips |
1 garlic clove, minced |
1 onion, cut into thin strips |
1 (26 1/2 ounce) can cheese & garlic spaghetti sauce |
6 hoagie rolls |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Pierce casing of sausages with fork.
2. Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
3. Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
4. Simmer for 10 minutes or until sausage is no longer pink in the middle.
5. Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.
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