Directions:
- Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
- Remove sausage and let cool.
- Cut into bite-size pieces.
- Mix the rest of the ingredients in the skillet.
- Bring to a boil.
- Add sausage and cook for 1 hour on low heat.
- Serve as a hot appetizer.
- You may wish to be cautious with the wine at first.
- Some may find 1 cup too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.76 Kcal (1732 kJ) | ||
| Calories from fat | 278.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 1444.67mg | 60% | |
| Potassium | 522.58mg | 11% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.1 Kcal (825 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 48% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 23% | |
| Sodium | 688.17mg | 60% | |
| Potassium | 248.93mg | 11% | |
| Total Carbs | 6.55g | 5% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.93g | 29% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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