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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A creamy, easy to make tummy warming soup. Serve with garlic bread. Ingredients:
4 hot italian sausage links, casings removed |
1 large onion, chopped |
6 cups chicken broth |
3 baking potatoes, diced |
2 cloves garlic, minced |
2 cups fresh baby spinach |
1 cup heavy cream |
salt & freshly ground black pepper, to taste |
Directions:
1. Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
2. Drain, add onion and cook until soft.
3. Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
4. Add spinach and cook until wilted.
5. Stir in cream, season with salt and pepper and serve.
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