Italian Sausage Charlotte Recipe

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Ingredients:

Serving

1 1/2 lbs mild italian sausage
1 medium zucchini, sliced
8 oz mushrooms, sliced
1 medium green bell pepper
1 (16 oz) jar white alfredo sauce, divided
1/2 cup milk
1 egg
1 garlic clove, pressed
2 tsp italian seasoning, divided
1/8 tsp salt
16 slices firm white italian bread
1 (14 1/2 oz) can diced tomatoes, drained
2 tbsp parmesan cheese, grated

Directions:

Preheat oven to 400 degrees.
Spray oven proof casserole dish with non stick spray.
Remove sausage links from casings, the casings are not used, so throw them out.
Cut sausage into 1/2 pieces and cook over medium high heat in skillet, until well browned. Make sure there is NO pink left in the meat.
Slice zucchini and mushrooms.
Cut pepper into 1/4 strips.
Remove meat from skillet, drain. Before adding 1 cup of the Alfredo Sauce wipe the pan out thoroughly with paper towels, it should be dry, then bring the Alfredo Sauce to a boil. Stir in sausage and vegetables.
Pour mixture into large casserole dish, mounding a bit in the center.
TOPPING.
In a bowl whisk remaining Alfredo sauce, milk and eggs. Add pressed garlic, 1 teaspoon of the Italian seasoning mix, and salt.
Cut crusts off the bread, and dip bread into egg mixture, coating lightly.
Place the bread, slightly overlapped around the edge of the casserole dish on top of the meat mixture, leaving the middle open.
Place drained tomatoes into a bowl, add remaining Italian seasoning. Carefully, spoon mixture into opening of casserole, sprinkle with Parmesan cheese.
Bake for 25 - 30 minutes, or till edges of the bread are deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.14 Kcal (1994 kJ)
Calories from fat	267.05 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	88.47mg	29%
Sodium	1054.44mg	44%
Potassium	450.94mg	10%
Total Carbs	29.57g	10%
Sugars	4.99g	20%
Dietary Fiber	5.64g	23%
Protein	21.2g	42%
Vitamin C	18.1mg	30%
Vitamin A	0.4mg	12%
Iron	10.4mg	58%
Calcium	453.5mg	45%

Amount Per 100 g
Calories	217.54 Kcal (911 kJ)
Calories from fat	122.01 Kcal
		% Daily Value*
Total Fat	13.56g	46%
Cholesterol	40.42mg	29%
Sodium	481.75mg	44%
Potassium	206.02mg	10%
Total Carbs	13.51g	10%
Sugars	2.28g	20%
Dietary Fiber	2.57g	23%
Protein	9.68g	42%
Vitamin C	8.3mg	30%
Vitamin A	0.2mg	12%
Iron	4.8mg	58%
Calcium	207.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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