Directions:
- Preheat oven to 400 degrees.
- Spray oven proof casserole dish with non stick spray.
- Remove sausage links from casings, the casings are not used, so throw them out.
- Cut sausage into 1/2 pieces and cook over medium high heat in skillet, until well browned. Make sure there is NO pink left in the meat.
- Slice zucchini and mushrooms.
- Cut pepper into 1/4 strips.
- Remove meat from skillet, drain. Before adding 1 cup of the Alfredo Sauce wipe the pan out thoroughly with paper towels, it should be dry, then bring the Alfredo Sauce to a boil. Stir in sausage and vegetables.
- Pour mixture into large casserole dish, mounding a bit in the center.
- TOPPING.
- In a bowl whisk remaining Alfredo sauce, milk and eggs. Add pressed garlic, 1 teaspoon of the Italian seasoning mix, and salt.
- Cut crusts off the bread, and dip bread into egg mixture, coating lightly.
- Place the bread, slightly overlapped around the edge of the casserole dish on top of the meat mixture, leaving the middle open.
- Place drained tomatoes into a bowl, add remaining Italian seasoning. Carefully, spoon mixture into opening of casserole, sprinkle with Parmesan cheese.
- Bake for 25 - 30 minutes, or till edges of the bread are deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.14 Kcal (1994 kJ) | ||
| Calories from fat | 267.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 29% | |
| Sodium | 1054.44mg | 44% | |
| Potassium | 450.94mg | 10% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.4mg | 58% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 46% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 29% | |
| Sodium | 481.75mg | 44% | |
| Potassium | 206.02mg | 10% | |
| Total Carbs | 13.51g | 10% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 2.57g | 23% | |
| Protein | 9.68g | 42% | |
| Vitamin C | 8.3mg | 30% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.8mg | 58% | |
| Calcium | 207.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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