Italian Sandwich Loaf Recipe

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Ingredients:

Serving

2 loaves (8 oz each) unsliced italian bread
6 tbsp olive oil, divided
1 can (14-1/2 oz) italian diced tomatoes, drained
1 can (6 oz) tomato paste
1 package (6 oz) canadian bacon, chopped
1 package (3-1/2 oz) sliced pepperoni
1 garlic clove, minced
1/2 tsp dried basil
1/2 tsp dried oregano
1/8 tsp pepper
1 cup (4 oz) shredded mozzarella cheese
1/2 cup grated parmesan or romano cheese

Directions:

Cut 1/2 in. from the top of each loaf of bread; set aside. Hollow out bottom portion, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush insides of shells and crust with 4 tablespoons oil. Place on a baking sheet. Bake at 350° for 5-10 minutes or until toasted.
In a 3-qt. saucepan, combine the tomatoes, tomato paste, bacon, pepperoni, garlic, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat and stir in cheeses. Spoon into bread shells; replace tops and brush with remaining oil. Bake 15 minutes longer or until heated through. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.53 Kcal (530 kJ)
Calories from fat	102.28 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	9.49mg	3%
Sodium	192.56mg	8%
Potassium	66.74mg	1%
Total Carbs	1.88g	1%
Sugars	0.56g	2%
Dietary Fiber	0.39g	2%
Protein	4.45g	9%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	249.88 Kcal (1046 kJ)
Calories from fat	201.99 Kcal
		% Daily Value*
Total Fat	22.44g	17%
Cholesterol	18.75mg	3%
Sodium	380.29mg	8%
Potassium	131.81mg	1%
Total Carbs	3.72g	1%
Sugars	1.1g	2%
Dietary Fiber	0.77g	2%
Protein	8.79g	9%
Vitamin C	2.3mg	2%
Iron	0.5mg	2%
Calcium	172.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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