Directions:
- Separate ladyfingers on a work surface.
- Using a pastry brush, liberally paint the cake with rum.
- Line small glass desert cups or cocktail glasses with cake.
- Prepare the instant pudding according to the package directions, using the milk.
- Top with heaping spoonfuls of prepared vanilla pudding, about 1/2 cup per serving dish.
- Sprinkle sliced strawberries with sugar and toss to coat.
- Top dessert cups with sliced berries and sliced almonds and serve or refrigerate until dessert time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.94 Kcal (3328 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 1824.11mg | 76% | |
| Potassium | 403.95mg | 9% | |
| Total Carbs | 148.74g | 50% | |
| Sugars | 130.27g | 521% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 19% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 33% | |
| Sodium | 511.15mg | 76% | |
| Potassium | 113.19mg | 9% | |
| Total Carbs | 41.68g | 50% | |
| Sugars | 36.5g | 521% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 3.32g | 24% | |
| Vitamin C | 6.4mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 62.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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