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Italian Round Bread Recipe

Italian Round Bread Recipe

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Ingredients

Count

Nutrition

1033

Calories

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Ingredients:

Serving

2 tbsp active dry yeast
2-3/4 cups water at 110 degrees
1/2 cup dry milk
2 tbsp granulated sugar
1-1/2 tsp salt
1/3 cup vegetable oil
7-1/2 cups flour
olive oil
3 tsp parmesan cheese
2 tsp parsley
2 tsp paprika
2 tsp garlic salt

Directions:

Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
Beat with mixer until smooth about 3 minutes.
Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
Divide dough in half and shape into flat circles about 10 across.
Place loaves onto cookie sheet which has been oiled with olive oil.
Rub tops of loaves with olive oil then sprinkle with parmesan, parsley, paprika and garlic salt.
Bake at 350 for 25 minutes then served with herb butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.68 Kcal (4324 kJ)
Calories from fat	365.47 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	8.55mg	3%
Sodium	3725.85mg	155%
Potassium	426.18mg	9%
Total Carbs	147.53g	49%
Sugars	6.26g	25%
Dietary Fiber	16.55g	66%
Protein	21.53g	43%
Vitamin C	1.1mg	2%
Iron	9.1mg	50%
Calcium	512.6mg	51%

Amount Per 100 g
Calories	312.14 Kcal (1307 kJ)
Calories from fat	110.47 Kcal
		% Daily Value*
Total Fat	12.27g	62%
Cholesterol	2.58mg	3%
Sodium	1126.19mg	155%
Potassium	128.82mg	9%
Total Carbs	44.59g	49%
Sugars	1.89g	25%
Dietary Fiber	5g	66%
Protein	6.51g	43%
Vitamin C	0.3mg	2%
Iron	2.7mg	50%
Calcium	154.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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