Italian Prune Plum Nut Bread Recipe

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Italian Prune Plum Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large bowl cream butter, sugar and vanilla until fluffy.
  3. Add eggs one at a time beating after each addition.
  4. Sift together flour, salt, cream of tartar and baking soda.
  5. Blend yogurt and lemon peel then add to creamed mixture alternately with dry ingredients.
  6. Stir until well blended then add plums and nuts and mix well.
  7. Divide between 2 greased and floured loaf pans and bake 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.83 Kcal (1938 kJ)
Calories from fat 213.92 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 71.64mg 24%
Sodium 209.83mg 9%
Potassium 317.46mg 7%
Total Carbs 59.99g 20%
Sugars 34.79g 139%
Dietary Fiber 3.58g 14%
Protein 6.28g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 377.91 Kcal (1582 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 37%
Cholesterol 58.5mg 24%
Sodium 171.33mg 9%
Potassium 259.21mg 7%
Total Carbs 48.98g 20%
Sugars 28.4g 139%
Dietary Fiber 2.93g 14%
Protein 5.13g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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