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Italian Prune Plum Nut Bread Recipe

Italian Prune Plum Nut Bread Recipe

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Ingredients:

Serving

1 cup butter
2 cups granulated sugar
1 tsp vanilla
4 eggs
3 cups all purpose flour
1 tsp salt
1 tsp cream of tartar
1/2 tsp baking soda
3/4 cup lemon yogurt
2 tsp grated lemon peel
2 cups diced italian prune plums cut in 1/2 pieces
1 cup chopped pecans

Directions:

Preheat oven to 350.
In large bowl cream butter, sugar and vanilla until fluffy.
Add eggs one at a time beating after each addition.
Sift together flour, salt, cream of tartar and baking soda.
Blend yogurt and lemon peel then add to creamed mixture alternately with dry ingredients.
Stir until well blended then add plums and nuts and mix well.
Divide between 2 greased and floured loaf pans and bake 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.83 Kcal (1938 kJ)
Calories from fat	213.92 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	71.64mg	24%
Sodium	209.83mg	9%
Potassium	317.46mg	7%
Total Carbs	59.99g	20%
Sugars	34.79g	139%
Dietary Fiber	3.58g	14%
Protein	6.28g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	377.91 Kcal (1582 kJ)
Calories from fat	174.67 Kcal
		% Daily Value*
Total Fat	19.41g	37%
Cholesterol	58.5mg	24%
Sodium	171.33mg	9%
Potassium	259.21mg	7%
Total Carbs	48.98g	20%
Sugars	28.4g	139%
Dietary Fiber	2.93g	14%
Protein	5.13g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	40.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

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